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A Rooftop Farm for the Future
A rustic scarecrow looms before the skyline of Manhattan’s midtown skyscrapers. Under its watch lie more than 30 varieties of vegetables, fruits, flowers and herbs on a rooftop in Greenpoint,...
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Join Slow Food’s Time For Lunch Campaign and Eat In
So, you’re wondering what to do this Labor Day. Bumming around town? Hitting the beach? Picnicking in the park? Wherever the venue, I’ve got the perfect activity for it. It’s a sleepy day for...
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Reason For Not Eating Out #37: Going Back to School
When Taylor Erkkinen and Harry Rosenblum opened their Williamsburg store for kitchen appliances and cookware in 2006, they’d had a notion about cultivating a community around cooking through...
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Week of Eating In Day Three: Making Time for Lunch
Getting into the midst of the Week of Eating In, I figured it was time for a good gathering over (homemade) grub again. As I discussed in The Art of Eating In, everyone can use some time in the middle...
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